Coffee and Diabetes

Do you know someone with diabetes who loves great coffee, and doesn’t want to give it up?  If you do, you’ve got to check this out:

Ganoderma Lucidum, the key ingredient in all of our coffee and other products, is known for its blood sugar balancing effects.  Imagine being able to stabilize your blood sugar by drinking something you love… coffee.

Filippe Monseratt was diagnosed with Diabetes and Neuropathy prior to discovering Gano Cafe.  Watch this video to hear what he says changed for him when he began drinking our coffee infused with Ganoderma Extract and taking our Ganoderma capsules, then read below for Ninfa’s experience.

Here is what Ninfa Rios shared about her specific blood sugar numbers:

I have been taking 1 pair a day of the Ganoderma and Excellium capsules for 4 weeks now.

My blood sugar level history is as follows: Before taking the Gano capsules: 300.

After taking the Gano capsules:
1st week: 252; — 2nd week: 187; — 3rd week: 153; — 4th week: 137.

This the first time my blood sugar went down to 137 in 13 years! I’m so excited about the Gano Excel products.

Ninfa Rios, CA

We hear wonderful stories time after time when Gano enters peoples’ lives!  Go to our online store and see the different Gano products that are available, and find the ones you’re most interested in.

Need help choosing the right products for you?  Just give us a call!

To great coffee and great health,

(858) 255-0414

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14 thoughts on “Coffee and Diabetes”

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    1. Hi Ivonne – I’m told that diabetics drink all of our coffees. However, the one without any sugar is our GanoCafe Classic. You can add your own cream and diabetic friendly sweetener to it, if you like sweetened coffee. And all of our coffee has Ganoderma / Reishi in it. Hope this helps! Shana

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